Original botanical concoctions and a focal point on domestic gins, including the shochu-based Akayane and the distinctive Masahiro Okinawan Gin, ensure this easygoing spot is a hit among the fashion savvy locals in the loop.
For only 1,000 yen order one craft cocktail made by the Mixologist Takeshi Uzuka. Uzuka has no fear when it comes to ingredients and all manners of vegetables, fruits, herbs and spices make their way into his creations such as his best-selling Apple Pie with apple, Zubrowka vodka, lemon juice, honey and cinnamon.