Truffle, Pasta and Led Zeppelin“There’s a post-luxury shift that’s happening globally: people are becoming more interested in spending money on an experience that in some way adds to their life, that adds something really special. So when you think about fresh pasta, truffle, a glass of wine and Led Zeppelin in Tokyo, it’s actually just an hour’s experience that becomes a lingering, fun memory of a city that you’ve been to.” Co-owner, Restaurateur David Mackintosh.
OUT RestaurantVORT AOYAMA 103, 2-7-14 Shibuya, Shibuya-Ku. Tokyo. Japan