GION NISHIKAWA
Gion, Kyoto

"Sticking to the basics of Japanese cuisine — five flavours, five colours, five ways — the affable owner-chef Masayoshi Nishikawa is a whiz at delighting the palate with different tastes, temperatures, and textures. Creativity is the order of the day, with the chef serving sabazushi with wasabi stems and fugu with Chinese cabbage. If you’re at the counter, the chef will serve you."
Guide Michelin

Chef's Name
Masayoshi Nishikawa

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