You’ll need a open sesame to enter Citabria, find a way to get it. Citabria Bar takes on a weight of exclusivity, like a members-only club where those in-the-know come back regularly to pamper in its top-notch drinks and nosh.
Bartender Keisuke Shibahara is behind the exceptional cocktails – a blend of both original and classics to tickle every fancy. Seasonal fruits and new techniques alchemise delicious creations such as the Japanese gin and tonic with cucumber essence, homemade plum syrup and gold flakes, or the Bellini with fresh peaches.
Bartender MixologistsTakahiro EtoKeisuke Shibahara