Anahi

Monaco-born Riccardo Giraudi is the meat-loving maestro behind the revival of this Parisian-Argentinian institution where you are guaranteed an exquisite Kobe beef taco or Wagyu empanadas.
Architecture firm Humbert & Poyet has subtly updated the decor and transformed the back of the dining room into a cocktail bar, which slings the best margaritas in town.

49 Rue Volta. 75003 Paris
anahi-paris.com

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